GREEN RESOURCES: FOOD & THE ENVIRONMENT
|
Veg Recipes/Health Meatless Monday Campaign: John Hopkins Bloomberg School of Public Health
|
Organic Resources and Sustainable Products
|
|
Community Sponsored Agriculture (CSAs) and Local Community Gardens American Community Gardening Association
|
Healthy Schools The Community Food Security Coalition (CFSC) National Farm to School Program
|
|
Green Webs The Campaign for Safe Cosmetics
|
Factory Farming
Agriculture and Public Health Gateway: Johns Hopkins Center for a Livable Future Factory Farming & Environmental Links Food & Water Watch : Factory Farm Pollution in the United States
|
|
Reports United Nations Report: Livestock's Long Shadow - Environmental Issues and Options USA Today: Health Risks Outweigh Farming Cost Cuts Pew Commission on Industrial Farm Animal Production "Rethinking the Meat-Guzzler", Mark Bittman, New York Times 1/29/08 Global Farm Animal Production and Global Warming: Environmental Health Perspectives Vegan Outreach? Why Vegan: Environmental Destruction
|
|
|
Books American Earth: Environmental Writing Since Thoreau, ed. Bill McKibben (Penguin Putnam, 2008). Animal Liberation by Peter Singer (Ecco, 2001). An Inconvenient Truth: The Planetary Emergency of Global Warming and What We Can Do About It by Albert Gore (Rodale, 2006). Courage for the Earth: Writers, Scientists and Activists Celebrate the Life and Writing of Rachel Carson, ed. Peter Matthiessen (Houghton Mifflin, 2007). Encyclopedia of Environment and Society, ed. Paul Robbins (Sage, 2007). The Environmental Movement: Protecting Our Natural Resources by Liz Sonneborn (Chelsea House, 2008). Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser (Perennial, 2002). The Food Revolution: How Your Diet Can Help Save Your Life and Our World by John Robbins (Conari, 2001). The Green Beauty Guide: Your Essential Resource to Organic and Natural Skin Care, Hair Care, Makeup, and Fragrances by Julie Gabriel Green Guide: The Complete Reference for Consuming Wisely, ed. Green Guide Magazine (National Geographic, 2008). Green Living for Dummies by Yvonne Jeffery et al. (Wiley, 2008). Harvest for Hope: A Guide to Mindful Eating by Jane Goodall (Warner Wellness, 2005). The Low Carbon Diet by David Gerson (Empowerment Institute, 2006). The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Penguin, 2007). Silent Spring by Rachel Carson (Houghton Mifflin, 1962). Speaking of Earth: Environmental Speeches That Moved the World, ed. Alon Tai (Rutgers, 2006). True Green: 100 Everyday Ways You Can Contribute to a Healthier Planet by Kim McKay and Jenny Bonnin (National Geographic, 2006). Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock by Ira Chandra Moskowitz (Marlowe, 2005).
|
|
